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One Pot Chicken and Brown Rice

A great dinner for the whole family, this one-pot meal is a smart way to use up any vegetables you probably already have on hand.

Author: Martha Stewart

Easy Cream of Broccoli Soup

Stash this light but luscious soup in the freezer for a healthy homemade meal with zero effort. No can opener required.

Author: Martha Stewart

Portuguese Kale Soup

With a mild flavor resembling that of cabbage, kale is the central ingredient in this traditional Portuguese recipe. The thick, hearty soup calls for chorizo,...

Author: Martha Stewart

Provencal Vegetable Soup

This soup is flavorful and satisfying, yet still very healthy.

Author: Martha Stewart

Chilled Carrot Soup

This soup is the essence of carrots, but a sprinkling of breadcrumbs sauteed in olive oil adds crunch and just a hint of richness.

Author: Martha Stewart

Sausage, Lentil, and Kale Soup

This rustic, savory soup is sure to satisfy.

Author: Martha Stewart

Corn and Butternut Squash Chowder

Usher in the fall season with this warming vegetarian soup, a recipe courtesy of Jonathan Parks from Brooklyn, New York.

Author: Martha Stewart

Chilled Corn and Coconut Soup

The beguiling combination of sweet corn and coconut milk makes a soup that tastes farm-fresh, familiar, and surprising, all at once.

Author: Martha Stewart

Brown Beef Stock

In classical French cooking, brown stock is made with veal bones for a delicate-bodied soup; here, beef is added for a deeper flavor. To make a traditional...

Author: Martha Stewart

Butternut Squash Soup with Shrimp

All you need to make this simple autumn meal is a single pot, a hot stovetop, and someone to set the table.

Author: Martha Stewart

Spring Pea Soup with Asparagus and Potatoes

Sauteed leek, celery, and carrot form a flavorful base; potatoes add heft; and Parmesan rind makes the broth luxurious and savory. But the real stars of...

Author: Martha Stewart

Spiced Chickpea and Tomato Soup

Thanks to the soup's garlic and red chiles, you'll be warmed up in no time.

Author: Martha Stewart

Cold Potato Leek Soup

Also known as vichyssoise, this classic soup is rich and delicious.

Author: Martha Stewart

Curried Cauliflower Soup

You can make vegetable soups rich and smooth without using flour or cream. Puree half of the cooked vegetables in your blender or food processor, then...

Author: Martha Stewart

Lobster Stock 101

Use this lobster stock as a base for dishes such as seafood chowder, bisque, stew, and risotto.

Author: Martha Stewart

Ham Chowder

A quick route to a creamy, warming bowl of chowder-and a delicious way to use up leftover ham.

Author: Martha Stewart

Cannellini and Kale Soup

Thyme, garlic, and a bay leaf are simmered in water to create a flavorful broth that's low in calories. Frying garlic creates crunchy chips and a tasty...

Author: Martha Stewart

Coconut Shrimp Soup

This delicious soup is just three simple steps away from your dinner table.

Author: Martha Stewart

Butternut Pear Soup

The flavor of pears is wonderful with earthy squash. Another great combo? This soup plus a grilled cheese sandwich make a cozy, comforting lunch.

Author: Martha Stewart

Mexican Chicken Tortilla Soup

This is a spicy Mexican twist on your typical chicken soup, with strips of tortillas floating inside.

Author: Martha Stewart

Cool Cucumber and Dill Soup

Author: Martha Stewart

Watermelon Gazpacho

Put a sweet spin on this traditional cold soup that will make hot days a little more bearable.

Author: Martha Stewart

Tomato Bread Soup

This simple tomato soup with olive oil, day-old bread, and fresh basil leaves is a perfect way to use up very ripe tomatoes.

Author: Martha Stewart

Tortellini en Brodo

Tortellini en brodo ("in broth") is a traditional first course for Christmas feasts in northern Italy. Because it calls for only a few ingredients, make...

Author: Martha Stewart

Homemade French Onion Soup

Author: Martha Stewart

Cucumber Buttermilk Soup

This no-cook soup gets a hit of creamy texture and tangy flavor from buttermilk while diced cucumbers add a refreshing crunch.

Author: Martha Stewart

Rustic Vegetable Soup

Homemade marinara sauce surrounds a colorful array of vegetables in this sensational soup from Everyday Food associate food editor Lesley Stockton.

Author: Martha Stewart

Ginger Carrot Soup

Plenty of carrots, sweet potatoes, and ginger come together in a silky soup that's easy to freeze and reheat so it's always ready to warm (you) up.

Author: Martha Stewart

Easy Lentil Soup

The earthy flavor of the lentils is set off by the tartness of the tomatoes and a spoonful of wine vinegar, which is stirred in just before serving the...

Author: Martha Stewart

Buttermilk Potato Soup

Author: Martha Stewart

Creamy Broccoli White Bean Soup

Adding pre-steamed broccoli florets to soup with olive oil, pine nuts, and garlic cloves makes a complete hearty meal.

Author: Martha Stewart

Roasted Beet and Potato Borscht

There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth,...

Author: Martha Stewart

Roasted Tomato and Tarragon Soup

Roasting fresh plum tomatoes makes for a rich, thick soup -- it's our go-to dish as the season transitions from summer to fall.

Author: Martha Stewart

Thai Zucchini Coconut Soup

A Southeast Asian-inspired zucchini purée has coconut milk and potato for a velvety texture (and vegan bona fides). It's accented with zucchini slices...

Author: Martha Stewart

Chicken Soup

Canned chicken soup has nothing on this delicious chicken soup recipe. Chicken and hearty vegetables come together to make a family-friendly soup that's...

Author: Martha Stewart

Curried Buttercup Squash and Apple Soup

This hearty New England soup includes a buttercup squash base, apples and maple syrup for sweetness, and curry and cayenne pepper for hints of spice.

Author: Martha Stewart

Vegetable Stock

For vegetarian soups, stews, and other dishes, such as risotto, vegetable stock is a flavorful alternative to water or meat-based stocks. You can vary...

Author: Martha Stewart

Roasted Tomato and Eggplant Soup

Roasting the tomatoes and eggplant deepens the flavor of this vegetarian soup.

Author: Martha Stewart

Mrs. Kostyra's Mushroom Barley Soup

Mrs. Kostyra used Polish borowik mushrooms in this recipe, but dried porcini work just as well. Martha made this recipe on Cooking School episode 308.

Author: Martha Stewart

White Bean Soup with Sausage and Collards

You can keep everything you need for this dish on hand -- sausage and collards in the freezer, canned beans, onion, and vinegar in the pantry.

Author: Martha Stewart

Pureed Butternut Squash Soup

This Pureed Butternut Squash Soup has pureed butternut squash along with onions, ginger, and garlic for a smooth, creamy texture. Whip up this soup recipe...

Author: Martha Stewart

10 Minute Shrimp and Tortilla Soup

Try cod, tilapia, or shredded chicken breast instead of the shrimp in this quick and delicious soup.

Author: Martha Stewart

Manhattan Clam Chowder

This cosmopolitan take on that other classic is dressed up with hearty pancetta, musky fresh oregano, and an innovative Marsala-spiked broth, adding elegance...

Author: Martha Stewart

Sweet Potato and Chipotle Soup

This soup is smooth and creamy with a dash of spice.

Author: Martha Stewart

Simple Red Bean and Rice Soup

An easy, yet satisfying combination of red beans and rice has serious meal appeal when simmered with Cajun seasonings in a flavorful soup.

Author: Martha Stewart

Southwestern Corn Chowder

This Southwestern corn chowder is lighter than most and it makes a perfect lunch.

Author: Martha Stewart

French Onion Soup with Cheese Toasts

The whole family will enjoy this intensely flavorful soup.

Author: Martha Stewart

Chicken Tortilla Soup

In this tortilla soup, chicken and broth are simmered with cilantro for Southwestern flair. The hot soup is topped with strips of toasted tortillas, sour...

Author: Martha Stewart

Creamy Chicken Chowder

Inspired by local bounty, this chowder is rich with chicken and earthy carrots, rutabagas, and turnips, all bathed in a creamy stock and sprinkled with...

Author: Martha Stewart